Good Eating Monday: Slow Cooker Taco Chili!
T his weeks Good Eating recipe is super yummy and easy to make: Slow Cooker Taco Chili! 👍 Just pre-cook the meat, slice the veggies, open cans and throw it all into the slow-cooker and enjoy all the favors of a Taco in a bowl of chili! The recipe calls for a small 8oz can of tomato sauce, but I forgot to buy it, so I substituted 1/2 cup catsup mixed with 1/2 cup water and it gave this chili a delicious sweet-spicy that I like better! I've made this Taco Chili twice now and it's a fan favorite on Sunday nights! I served it mine with cornbread. (Photo is my own of a bowl I ate for lunch today!) If you have a few sprigs of Cilantro, that's worth adding, too! You can choose your heat level by your choice of Taco Seasoning packets and by adding a jalapeno or not. ( I didn't use the jalapeno because Hubby doesn't like too spicy!) The sweet potato adds fiber and nutrition, but you can skip it if you're not a fan. Slow Cooker Taco Chili Ingredient...