Good Eating Monday: Chocolate Banana Bread!
This Chocolate Banana Bread is to die for yummy! Super moist and pretty with all the chocolate chips on top! (Photo is my own) This is one of the breads I made into mini loaves for Holiday gift giving! The recipe makes a single 9 x 5 loaf or 3 two-by-four inch mini foil loaf pans! Chocolate Banana Bread Ingredients: 1 cup all-purpose flour 1/2 cup Hershey's cocoa 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon ground cinnamon 3 large over-ripe bananas (1 1/2 cups mashed) 1/4 cup unsalted butter, melted & slightly cooled 1/4 cup canola, vegetable oil or melted coconut oil 3/4 cup packed light brown sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 1/2 cups semisweet chocolate chips (save 1/2 cup for topping) Directions: 1) Set oven to 350F. Grease a 9 x 5 loaf pan with cooking spray and set aside. 2) In a medium bowl, whisk together flour, cocoa, baking soda, sea salt and cinnamon. Set aside. (A touch of cinn...