Good Eating Monday: Dill & Feta Red Potato Salad
I'm making this the "Summer Of Potato Salad" and I'll be trying a series of new Potato Salad recipes I've found on Pintertest as I seek several new fresh ways for making this well known picnic side-dish! The reason is, I only know one method (classic Mayo-mustard) and I really need a new repartee of ideas---all cold types. I have a few young adults who come over on Sunday's for Bible Study to try them out on and they're actually excited to be part of the taste-testing, including 2 or 3 Air Force Academy cadets, who are in the area for a few weeks of "real life" Air Force experience. So this weeks try was "Dill & Feta Red Potato Salad." It was DELICIOUS! My taste-testers gobbled it down and gave it two-thumbs up! It's a keeper! No peeling and no Mayo; dressing is an olive oil/red wine vinegar combo seasoned with garlic & Dill. (Photo is my own) Dill & Feta Red Potato Salad Ingredients 6 medium r...