Good Eating Monday: Indoor S'mores!
It was in the late 1960's when I tried my first S'More. I think the recipe was in the 4-H Cooking Project book. After that first taste, it was a family favorite whenever we had a wiener roast outside, since classic S'Mores involved toasted marshmallows. The original recipe calls for Hershey bars, but we found Hershey bar pieces weren't that responsive to melting all that fast or well under a single hot marshmallow, so we switched to using Brach's Chocolate Stars, which melt perfectly! We'd used 3 or 4 stars per half a graham, topped with a fat toasted marshmallow and they were perfect! So, with fond memories of S'Mores, today's recipe is a Pinterest recipe for Indoor S'Mores I tried out this week! The recipe is simple, though I used a bag of Chocolate Stars instead of Hershey Bars because they melt better. The Indoor Recipe didn't mention a pan size, though the picture and ingredient quantities suggest it's a jelly roll pan. T...