Good Eating Monday: Homemade Korean Bibimbap!
Exciting this week: our A/C has to be repaired. Not a little thing either. Major sudden leak in the coil that happened overnight when we turned it on this week. Just one of those things. Have to replace the coil and full freon refill. (It's the new breed of Freon used nowadays.) Luckily, weather is still temperate to the cool side here in North Florida, so open windows and fans are keeping everything comfortable. Today's Good Eating recipe is Homemade Korean Bibimbap! I hunted around until I found a recipe with enough specifics and pinned it to Pinterest myself. I love Bibimbap and since our favorite Korean Restaurant closed, I just haven't had any, so I decided I learn how to make it myself! What is it? : It's a bowl of steamed rice stopped with cooked, seasoned beef and a variety of cooked veggies topped with an over-easy egg. (Of course, you can omit the egg or cook it hard if you prefer) In restaurants it's often served in a hot lava bowl, bu...