Good Eating Monday: Mexican Cornbread Casserole!
Today's Good Eating is a new Pinterest recipe I tried called, "Mexican Cornbread Casserole." It's delicious casserole of taco-seasoned ground beef sandwiched between layers of cornbread& cheese! It was very tasty and our dinner guest said it was his "new favorite" meal! I found the original recipe needed a couple tweaks, so what I'm giving you here! This recipe is for a 9 x 13 pan & the photo is my own of this dish. Mexican Cornbread Casserole Ingredients: 2 lbs lean ground beef (80/90%) 1/2 cup chopped onion 2 packets Taco Seasoning Mix 1/2 cup Salsa 1 14oz can Creamed Corn 1 can of Kernal Corn, drained (or 1 cup frozen corn) 1 4oz can of Chopped Green Chilies 2 Boxes of Jiffy Cornbread Mix 1 1/2 cup shredded Cheese (Mexican or Cheddar) Directions: Grease 9 x 13 pan with cooking spray and pre-heat oven to 350 In skillet, brown ground beef & onion. When starting to brown, stir in 1/2 can creamed corn (...