Good Eating Tuesday: No-Knead Rosemary Garlic Bread
This recipe for No Knead Rosemary & Garlic Bread is one I found on Pinterest and it makes the most delicious, tender bread! Super easy. Just stir together, let raise, move to a 10" iron skillet, raise 30 minutes more, bake. Eat. It makes a wide round loaf about 2 1/2 inches high at the middle. (Photo is my own) I cut it in half, bag the halves separately, then use them one at a time for sandwiches or garlic bread. I make it by hand, first using a spoon to mix in the first 3 cups of flour, then, working the last cup of flour in with my hands because it's starting to foam into a more solid dough and is past the point of using a spoon. I find something satisfying about making bread with my hands. The original recipe used only water and yeast, but I prefer to add 1 teaspoon of sugar, because it feeds the yeast, which is alive, activating it more quickly, which helps the bread rise a bit faster and produces a more tender, soft bread texture. What's not ...