Good Eating Monday: Slow Cooker Country French Pork w/ Prunes & Apples!
Today's delicious recipe comes from the "Taste Of Home" Skinny Slow Cooker Magazine edition I picked up at the grocery. I was tired of so many recent Pinterest recipe fails (which I don't publish). Taste of Home recipes are tested and more of a sure thing. So, today's I'm serving up Slow Cooker "Country French Pork with Prunes & Apples." This pork loin came out perfectly seasoned and so tender! It calls for " herbes de Provence ," which is a mix of summer herbs representing that region France. Lavender is a big ingredient in it among a dozen others. It's unique and not one you can substitute for. I discovered I love it, though and use it in tuna salad and salmon salad or any meat or vegetable dish! McCormick makes it and I found it readily available where I shop. I didn't peel my apples and used instant chicken bouillon broth and it came out tasting fabulous. It does take a 5 or 6 quart slow-cooker for this s...