Good Eating Monday: Slow-Cooker VELVEETA Mac & Cheese
T oday's Good Eating recipe is for Slow-Cooker Mac & Cheese made with Velveeta. I found this recipe in Pinterest pinned from Kraft. I found it pretty tasty and worth making again. (I forgot to take a photo of my own, so the photo here is a general slow-cooker mac & cheese from Pinterest .) Slow-Cooker Velveeta Mac & Cheese Ingredients: 2 1/2 cups elbow macaroni, uncooked 3 1/2 cups of milk 1 lb Velveeta, cubed (a full box of Velveeta is 2 lb, so that's half ) 1/2 cup water 1/4 cup butter, cut into small pieces. Directions: Spray inside of slow-cooker with oil cooking spray. Combine all the above ingredients in slow-cooker. Give a stir to combine, then cover and set on LOW for 2 1/2 hours or HIGH for 3 1/2 hours. At end of cooking time, turn off, give a stir and let sit 15 minutes prior to serving. (It's best to time this or any slow-cooker mach & cheese to be done exactly when you want to serve it, since pasta continues to absorb t...