Good Eating Monday: Crescent Roll Cheese Danish
Greetings! Hope you'll have an excellent Thanksgiving this week! We'll be up on base helping out with a Thanksgiving meal for the Airman at the Chapel Annex this year. The dining facility, which normally puts on a huge feast, is closed temporarily for some remodeling. No Mama Kat prompt post this week. Today's Good Eating recipe is "Cheese Danish" made with refrigerated Crescent Roll dough, The friend who gave me the Honey Bun Cake recipe I posted a couple weeks ago, also gave me this recipe. It's more of a breakfast treat; something to serve on Thanksgiving or Christmas or New Year's morning! I haven't made it, but I've tasted it when my friend made some and it's to die-for delicious! And easy to make! Cheese Danish Ingredients: 2 8oz packages of cream cheese, softened 2 cans refrigerated Crescent Rolls 1/2 cup sugar 1/2 teaspoon vanilla 1 egg yolk Glaze Topping: 1 1/2 Tablespoons warm mil...