Choice Morsels

This was what was for dinner Sunday Night: Slow Cooker Chicken Parmesan served over colorful Rozoni Healthy Harvest Italian Trio Pasta Dole Pomegranate Bagged Salad Fresh Slices of Hot Garlic Bread **** The Slow Cooker Chicken Parmesan recipe is here. It's just basically spaghetti sauce with a freezer brand of breaded chicken added the last hour of cooking, then topped with a whole block of Mozzarella slices for a thick gooey topping. It's the breading that keeps the chicken moist. I use the recipe often, but this time I tried T yson Naturals 100% Whole Grain Breaded Chicken Breast Chunks. They were the perfect size! And delicious. I noticed Tyson has a Naturals Gluten Free, too. (I'm not affiliated with Tyson)

If you couldn't guess from the title, the Mama Kat prompt today is "my favorite slow cooker recipe." Really, every slow cooker recipe I post on Good Eating Mondays, is my favorite--but if I must choose one, I choose Slow Cooker Tex Mex Lasagna! It's an easy, slightly spicy, deep dish Lasagna! And bonus, the photo is an actual photo I took of a batch in my slow cooker!  Tex Mex Lasagna Ingredients 1 lb lean (at least 80% ) ground beef (or ground turkey or chicken) 1 can (15oz) Pinto beans, drained & rinsed 1 package low-sodium Taco seasoning mix 1 jar (16 oz) Thick & Chunky Salsa 1 small (8oz) can reduced-sodium tomato sauce 1 jar (16oz) Alfredo pasta sauce 4 cups shredded Monterey Jack cheese (or Mexican Cheese) 1 box Lasagna noodles (16 noodles are required) Directions: 1)  In a skillet: cook ground meat over med-high heat stirring constantly until brown; drain any grease. Stir in Pinto beans & Taco seasoning mix. 2)  Prepare ...