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Showing posts with the label for oven or slow-cooker

Good Eating Monday: Chocolate Pudding Cake

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 Greetings! There's an system moving east from Texas promising to bring a cold blast to the Gulf Coast. Maybe ice and possibly---snow! We picked my car up from the shop yesterday, all fixed. Radiator needed replacing. This morning went to the fitness center for Zumba, then home for a nice lunch of smoked salmon on salad. (I love fish in a tin like herring, sardines or salmon, especially smoked. Such fish are full of Omega 3's and a great way to get that twice-a- week fish in!) Today's Good Eating recipe is ChocolatePudding Cake. It goes by names like hot fudge cake sometimes. Basically, it creates it's own "pudding" sauce during baking. This particular recipe is an old family recipe I believe my Mother found on a Hershey Cocoa can. Normally, it's baked, but I changed it up this past weekend and made it in the slow-cooker--it worked great! The difference is you can serve more people with a baked 9 x13 pan versus a large oval slow-cooker. The c...