Good Eating Monday: Pumpkin Cake!
Greetings! It's Christmas Eve---the night of magic, when "visions of sugar plums" will be dancing in everyone's heads! (And because Mama Kat's Prompt this week is "Share a Holiday Recipe," this post is doing double-duty!) Today's favorite holiday recipe from my recipe box is: Pumpkin Cake But don't let the name fool you---this is actually a dutch pumpkin pie done in a 10 x 13 cake pan--thus the name "cake." It's great for feeding a crowd, since you cut into 24 cake-size squares! Plus no messing around with pie crusts and less work, since you can feed dessert to 24 with one pan! And it's soooo delicious! It's best made one to two days in advance and just stored in the frig until the festive serving occasion! My sister sent me this recipe years ago and it's my go-to holiday dessert for Thanksgiving & Christmas! The recipe calls chopped nuts. I prefer the flavor of walnuts in this recipe, but y...