Good Eating Monday: Home-Seasoned Taco Meat
Greetings! I'm pleased to say I got to see and take photos of the newly emerged Black Swallowtail butterflies! Those will be Wednesday's Pics! Today, however, is Good Eating Monday and I have two items to share: #1) An Iced Tea-Making Tip from Pinterest for Better Tea: Add 1/4 tsp baking soda to your steeping tea, let steep normal time, then put in gallon container and fill with cold water. Sweeten it if you like. (1/4 tsp per gallon.) I tried this and it made excellent iced tea! What the baking soda does is remove bitterness common to tea. #2) A basic seasoning recipe for Taco meat, so you can skip the pre-packaged pack. The advantage is a tastier meat with less salt. Measurements are approximate and you can adjust to taste. For 3 lbs of ground chicken I used: 1 med to large green bell pepper, finely chopped 1/2 cup red onion, minced 2 tsp salt 4-5 Tbsp Chili Powder 4 tsp cumin 4 tsp t...