Good Eating Monday: Lemon Rosemary & Sun-dried Tomato Potato Salad
In my "Summer of Potato Salad," here's is another Pinterest recipe try: Lemon Rosemary & Sundried Tomato Potato Salad! The appeal of this recipe was it called for fresh Rosemary & Parsley, both of which I have an abundance, so it was a chance to use my fresh herbs plus try a new recipe. I rate this potato salad recipe as "just okay." It's a little too lemony for me. I think just using the zest would be enough. Making as directed, I found it necessary to add a tad of sweetness to cut the sour. The sun-dried tomatoes were probably the best part, but being mixed into the dressing made them really clumpy. I recommend adding the herbs & chopped dried tomatoes directly to the chilled cut-up potatoes, then lightly stirring in, then adding the dressing afterwards. (photo is my own salad) Lemon Rosemary & Sundried Tomato Potato Salad Ingredients: 3 lbs of potatoes (about 6 or 7 medium red or gold) 1 Tablespoon salt 1/4 cup fi...