Good Eating Monday: Shrimp-Asparagus Stir-Fry With Lemon Sauce!
Greetings! Last week of February! My flower beds are starting to come alive! Lot's of nice pictures for Garden Pic Wednesday this week! This weeks Good Eating recipe is another one from Pinterest I decided to test: Shrimp Asparagus Stir-Fry With Lemon Sauce! The picture was so pretty plus I happen to love shrimp! Hubby is less enthusiastic about them, but willingly gave it a try. He generally likes Chinese. The original recipe called for fresh shrimp I would need to peel & de-vein (ugh ) and fresh asparagus ( $$ )! I also increased the ginger & garlic amounts, because going by the recipe didn't give it enough flavor & I increased the cornstarch to compensate for the added water from using frozen shrimp. The original recipe also called for lemon juice, which I didn't use and I found lemon zest alone made it plenty lemony enough. (I'm not a huge fan of too much lemon anyway.) So I have transformed this recipe into a quick EASY recipe ...