Good Eating Monday: Slow Cooker Tex Mex Lasagna!
Ever buy those little recipe booklets at the grocery store? Sometimes they're recipes for quick meals or cakes or that sort of thing. That's where today's recipe comes from. One of those little recipe booklets from the grocery store: a collection of Slow Cooker recipes by Betty Crocker. Of the recipes I've tried from it, this one is, by far, the BEST! It makes a large quantity of Mexican-flavored, cheesy-goodness! I'll give you the base recipe, but you can make yours more spicy by choosing hotter Salsa or Taco seasoning or add minced onions & chopped green peppers to the meat when browning it and so on. The photo is a batch of Tex Mex Lasagna in my own slow cooker I made this past Sunday. (I had 2 odd lasagna noodles left over I just plopped on top, I think working them into the layers would be better.) Tex Mex Lasagna Ingredients 1 lb lean (at least 80% ) ground beef (or ground turkey or chicken) 1 can (15oz) Pinto beans, drained & rinsed 1 p...