Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
The Mama Kat writing topic today is to write a post inspired by the word, "Puddle." In Florida it rains. It rains a lot. Sometimes, that rain leaves broad puddles of standing water. Sometimes those puddles are on the road. On this particular day where our story begins, Hubby and I were in our Kia SUV driving west through our small town toward the Air Force Base. The road was mostly dry from an earlier downpour, but there were still some spots of standing water. We stopped at a red light at a busy intersection along with other cars and one motorcycle. We were in the right hand lane. There was a car ahead of us and one beside us. The car beside us had a guy on a motorcycle directly behind him and the motorcycle guy was boxed in by more cars beside and behind him. He was a young man on a medium street bike just wearing a shirt, jeans and a helmet. No rain gear. I suppose he expected to arrive where he was going before it rained again and not get wet. This ...
Today's "find" is using Coffee Grounds in the garden! I usually keep a small bowl on the counter lined with a plastic bag (like a Walmart bag) and to empty my grounds into, then I dump the wet grounds into a 10 x 13 foil pan, shake it to spread them out and let them dry in the sun. I find them easier to sprinkle over soil if they're dry. I understand you can ask Starbucks for used grounds and they'll give you a large quantity---good if you want a lot. Things to Do with Coffee Grounds: * Sprinkling grounds over the surface of soil around Hostas and other garden plants is a great deterrent for snails & slugs, who don't like the texture. * Dig grounds (wet or dry) into the soil in around any acid-loving plants: Azaleas, Roses, Hydrangeas, Camellias, Blueberries & Citrus Trees. Mostly for a nitrogen boost to your soil. Looser soil also attracts earthworms, who enrich the soil. * Make your own liquid feeder "tea" for...
A little known fact about me is I was once was an active member of an Official Star Trek Club. It was around the spring of 1988. My husband and I were living in Eglin Air Force Base Housing at the time and we saw listed in the personal ads in the Base newspaper that someone was seeking people interested in participating in a Star Trek Club. So, we were immediately interested and called the provided phone number. Turned out it was a couple right there in Base Housing. who only lived a few streets away from us, named Chris & Tammy. We promptly met them and soon we and a few others became regular Club attendees. To become an "Official Chapter of Starfleet," we first had to choose a name for our club, which was considered our "ship," then we registered formally with whoever managed the Trek Club regional chapters in Florida at that time. It had to be a unique name not being used by any other club. Then we members in order to become "official crew members,...
Greetings! Today I've decided to try a NEW slow-cooker recipe for cube steak I saw in Pinterest. I have pin board called "Food Ideas, " which is where I put any recipe pins I think I might be interested in trying out. Then I just set up a new pin board called, "Pin Recipes I've Tried, " where I can put all those recipe pins I've already tired. I always make notations on these as to whether they're good or not and what improvements I might have made. (This board is at the bottom, since it's a new.) I decided on this recipe because cube steak is a fairly inexpensive cut of beef. The pack I bought had just 4 cube steaks in it that were only slightly pounded. For slow cooker use, the cube-steak can't be pounded too thin. Apparently, some cube steaks are more heavily pounded for tenderness and will be marked for "Skillet Use Only "--so you want to watch out for this. Such cube steaks will dissolve to nothing in a slow cooke...
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