The Mama Kat prompt I'm doing today is, "Share a Memorable Day at Work." I worked at a flower shop for many, many years. I was a floral designer (the person who makes the arrangements). I have to say that I remember more bad days, then good, but there was one really extraordinary day when a lady came into the flower shop on a day I happened to be working, looking for fresh flowers for wedding reception table arrangements. As Mother-of-the-groom, buying the flowers for this was her contribution to the wedding. She told me the wedding colors were "teal and brown," and she wanted to know if it was possible to get any "brown colored" flowers? Well, I can safely tell you there are not many fresh flowers that come naturally actually brown. What's called brown is often a bit more on the light tan-orange side. Then I had an idea. I remembered we had a chart of Gerbera Daisy colors available from our local flower wholesaler and one of them wa...
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling. This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.) It just needs a little more volume on the fruit quantity. And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v...
The Mama Kat topic for today is: "The best part of my day is..." I guess I kind of fulfill that famous Folgers Coffee Jingle: "the best part of wakin' up is... "some kind of coffee.. .in my cup." The first best part of my day is Hubby finding my head somewhere under the covers to plant a kiss on my forehead, then the second best part of my day is that first cup of coffee. Usually a mix of Decaf Community Coffee and regular Chocolate Mint 8 O'Clock Coffee. The next best part of my day is our cat, Sunni, asking me to take a time out, away from the computer, let her sit on my lap for a little attention. We rest together that way, she and I. The final best part of my day is when Hubby comes home and we trade stories about how we spent our days. Then the cat sits on him. So what's the best parts of your day? Thanks for visiting!
The Mama Kat prompt topic today is: "Write about a time you tried something new." For a gardner, "trying something new" is a life motto. I'm know I'm always have some sort of gardening experiment going on! I currently have two new garden somethings underway: My Suckers in a Pot #1) I'm trying out growing a new tomato plant from a pair of suckers I snipped off my older tomato plants, which haven't really thrived this year. My hope is a fall harvest of tomatoes, perhaps on a happier plant. I saw this idea of growing tomato suckers on Pinterest and thought, "Why not?" Sweet Potato in My Potato Bag #2) I bought a "potato bag," for growing a potato in, on sale from Park Seed earlier this spring that I was determined to use. My efforts to get a red potato to sprout failed. (Though, the buggers sprout often enough when I don't want them to!) Not to be deterred, I put a sweet potato slip in wat...
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