Now this some wicked good dressing! I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it! It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a fill a 9 x 13 pan. You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch! Apple Cranberry Sausage Stuffing Ingredients: 5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...
Welcome Back! Today's Mama Kat Prompt Is: "Share any blogging tips you picked up in 2012." First, you might like to know what sort of blogging experience I have. Well, I've had 2 blogs, this one being my second. The first one was a Bravenet journal, which I had for many years, but when I decided I needed a blog service with broader capacities, I moved here. That was a year ago. I've also operated several websites with a couple different services, which has made me well versed in many of the technical aspects of setting up an on-line presence, and I have a degree in advertising/marketing. So, here's some basic tips from my realm of experience : #1) Decide what your purpose is. Do you want to share a cause, discuss politics, journal a life's journey through something, like weight loss or illness; share a devotional, share a hobby, share photos, connect with family or just yell about your bad day at ...
The Mama Kat prompt topic for this week is: "Talk about a time you took a chance. " I told hubby I was going to do this topic. He snorted and said, "You never take a chance." And, he's right--from a certain point of view--- if taking a chance only means risking your well-being. I would never take a chance that might put me in harms way. However, "taking a chance" isn't limited to risking one's life or well-being, though it generally involves some kind of risk in order to gain something. But what's risked can be as small as time, or trust or matters of the heart; not just money or life. So, from that point of view, a major time I took a chance is when I set up my first website to post some fan-fiction on that I'd been writing. You see, I don't take criticism well. I got a degree in Graphic Art only to figure out afterwards I wasn't equipped to be in the commercial art field because I lacked the necessary tolerance...
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
The Mama Kat topic for today is: "Share a story about the best or worst gift you ever received." You wouldn't think chocolate could be a worst possible gift, but, in this case, it was. It wasn't even wrapped. It was just a Dark Lindt Chile Chocolate bar that a guy from our singles Bible study handed me. He was a regular at our Sunday night study, a Navy guy in the school for learning how to disarm explosive devices. He knew I fancied chocolate and he happened to fancy Lindt's spicy Chocolate Chile bar. So, one evening at our on base Tuesday Bible Study, he called me aside and handed me one of these Lindt Chocolate Chile bars. "Here, this is for you, " he said. I said, "Thank you," accepted it and slipped it into my book bag to take home for later. " No, " he said, his face clearly displeased I'd dare keep it for myself. "I want you to share it with everyone else." What? You give me a gift, the...
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