Good Eating Monday: Chunky Basil Pesto Chicken Kielbasa Pasta Sauce

-
Today's recipe is a random creation of my own:
 Chunky Basil Pesto Chicken Kielbasa Pasta Sauce!
It calls for a large can of diced tomatoes instead of a tomato sauce. Just mix it up in a skillet and serve of spaghetti noodles! 
Also the Kielbasa for this can be either
 Hillshire Farm  Basil Pesto Chicken Smoked Kielbasa
 or
 Hillshire Farm Chicken Smoked Roasted Garlic Keilbasa.
 I prefer Basil Pesto for the best Italian flavor.
The photo is mine of the this sauce in my iron skillet!

Chunky Basil Pesto Chicken Kielbasa Pasta Sauce
Ingredients:
1/2 Tablespoon Olive Oil
1 Hillshire Farm Basil Pesto Chicken Smoked Kielbasa, sliced
1/2 cup sliced onion
2 cloves garlic, minced
1 Tablespoon Italian Seasoning 
1 cup frozen Bell Pepper strips 
1 large 28oz can of Diced Tomatoes with juice
1 Tablespoon cornstarch
Optional: 1 cup frozen broccoli and/or sliced mushrooms


Directions:
In a skillet add olive oil and onion and saute till onion is tender.
Add sliced kielbasa, frozen Pepper strips, garlic, Italian seasoning, can of diced tomatoes with juice and cornstarch, then stir to combine, bring to boil, then turn down to simmer. Let simmer 10 minutes or so prior to serving.
Prepare your favorite pasta according to directions & drain.
Divide pasta and sauce between 4 serving dishes and enjoy with garlic bread! Sauce serves four.
****
I happened to have 1 cup of frozen broccoli in the fridge when I made this I wanted to use up, but no mushrooms on hand.
Some nice sliced Portabella mushrooms would've been yummy!

Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Good Eating Monday: Apple Cranberry Sausage Stuffing!

-
Image
Now this some wicked good dressing!  I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it!  It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a  fill a 9 x 13 pan.  You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch!  Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked great! ) 1 1/2
Read more

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v
Read more

Good Eating Monday: Old Fashioned Cinnamon Raisin Bread Pudding!

-
Image
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's.  I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower?  Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top.
Read more

Garden Pic Wednesday: Ajuga & Lettuce Crop

-
Image
T oday's Garden Pic is a nice January shot of some Common Ajuga draping over the edge of a large container out front & my bumper crop of lettuce Ajuga: It's a ground cover with a burgundy tinge to it's leaves. It reaches it's best color in shade, but can tolerate light sun. This Ajuga just gets morning sun. It throws runners like a strawberry does, spreading along the ground. It's reaching for the ground and will establish once it touches around the shady side of the stump the container sits on. It's a member of the mint family.  My Winter Crop of Lettuce: This is a french head lettuce I got ordered from Seed Savers for spring 2021. It went to seed in May 2021, then dozens popped up around Sept. I separated them, this whole 4 x 8 raised bed with them. I dined on fresh crisp lettuce all winter! I've left 2 to go to seed on one end of the raised bed, so can have lettuce all winter again!  I've joined a group a ladies in a Book Club that meets once a mo
Read more