Good Eating Tuesday: Lunch This Week

-
Something we had for lunch this week: 
Egg combined with turkey spam, spinach, mushrooms. red onion & cheese plus Italian seasoning.



Kind of a sloppy Turkey Spam Omelet


It was yum.

Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Mama Kat Thursday: Backwoods Indiana Memories: Laundry Day

-
Image
Wringer Washing Machine I remember while growing up in rural Indiana in the 60's and 70's, doing laundry was an all day event. My clearest memories of  "laundry day," come from summer time, when we were out of school.  Mother had a certain day of the week she did laundry usually. I liked to sleep in and I recall waking up around 9:30 to the chugging rhythm the wringer washer already at work.  I'd see all the dirty laundry sorted into piles around the utility room floor: whites, light colors,  medium colors, dark colors and heavy darks, like jeans. (The photo is one I found online of a Kenmore wringer washer quite similar to the last model I remember Mother having in the 70's.) You have to understand, wringer washers only do the washing part. S he'd start with whites, then once the washer finished it's wash cycle, it would stop. Then she'd, by hand, pull each item of clothing out of the washer and feed it through the wringer rollers ...
Read more

Mama Kat Thursday: That First Coffee

-
Image
The Mama Kat topic for today is:  "The best part of my day is..." I guess I kind of fulfill that famous Folgers Coffee Jingle: "the best part of wakin' up is... "some kind of coffee.. .in my cup." The first best part of my day is Hubby finding my head somewhere under the covers to plant a kiss on my forehead, then the second best part of my day is that first cup of coffee. Usually a mix of Decaf Community Coffee and regular Chocolate Mint 8 O'Clock Coffee. The next best part of my day is our cat, Sunni, asking me to take a time out, away from the computer, let her sit on my lap for a little attention. We rest together that way, she and I. The final best part of my day is when Hubby comes home and we trade stories about how we spent our days.    Then the cat sits on him. So what's the best parts of your day? Thanks for visiting!
Read more

Good Eating Monday: Old Fashioned Cinnamon Raisin Bread Pudding!

-
Image
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's.  I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower?  Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Read more

Writers Prompt Thursday: Cosplay Dress Up

-
Image
  A little known fact about me is I was once was an active member of an Official Star Trek Club.  It was around the spring of 1988. My husband and I were living in Eglin Air Force Base Housing at the time and we saw listed in the personal ads in the Base newspaper that someone was seeking people interested in participating in a Star Trek Club. So, we were immediately interested and called the provided phone number. Turned out it was a couple right there in Base Housing. who only lived a few streets away from us, named Chris & Tammy. We promptly met them and soon we and a few others became regular Club attendees. To become an "Official Chapter of Starfleet," we first had to choose a name for our club, which was considered our "ship," then we registered formally with whoever managed the Trek Club regional chapters in Florida at that time. It had to be a unique name not being used by any other club.  Then we members in order to become "official crew members,...
Read more

Mama Kat Thursday: Vintage Velveeta Recipe

-
Image
The Mama Kat blog prompt for today is: "Share a favorite recipe from your childhood that you still make today." Golden Meatball Casserole. It's a vintage Velveeta back-of-the-box recipe that my Mom made when I was growing up and that I still make!  Who can resist Velveeta?  The hubby loves it.  I usually make it for him for his birthday and generally fairly often during the winter months. It's rich, cheesy and delicious skillet meal that only takes about 40 minutes to put together in total, including prep time--as long as you use frozen meatballs! For this recipe you'll need either a large skillet ,12-inches diameter size or a 16-inch size electric skille t. Either will work. Golden Meatball Casserole Recipe: Ingredients: 1 bag containing 28-33 frozen regular size meatballs in either beef or turkey. (Italian is fine) 1 cup of chopped carrot. (1 inch chunks for regular size; 1/2 inch for baby carrots) 1/2 cup chopped onions 1/2 cup chopped...
Read more