Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Now this some wicked good dressing! I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it! It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a fill a 9 x 13 pan. You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch! Apple Cranberry Sausage Stuffing Ingredients: 5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...
That's the Mama Kat prompt for today, "Share A Fall Recipe." And I have the perfect one for October! Orange & Black Chili (With Sweet Potatoes & Black Beans!) I found and tried this recipe last Oct and since then have made it my annual Halloween tradition--since it is black and orange! It was originally meatless, but I find "meatless" doesn't stick to the ribs very well, so my version includes ground meat. Ingredients: 1 Tbsp + 2 tsp olive oil 1 lb ground meat of your favorite type 1 med-large sweet potato peeled & cut up. (Don't make pieces too small since it becomes so soft during cooking.) 1 large onion, diced 4 cloves garlic, minced 2 Tbsp chili powder 4 tsp cumin 1/2 tsp ground chipotle pepper or red pepper (or mince a small fresh jalapeno) 1/4 tsp salt 2 1/2 cups water 2 15oz cans black beans drained & rinsed 1 14oz can diced tomatoes 4 tsp lime juice 1/2 cup chopped fresh cilantro ...
The Mama Kat blog prompt topic for today is,: "Dig into your photo files and show us some of last summer's memories you want to re-live!" So, I dug around in my "photo trunk" to find some bright & sunny garden memories from last season I particularly enjoy! Lots & LOTS Of Black Swallowtail Caterpillars! I grow Dill & Parsley in particular for my little guests and the tall Dill was host to around 10 caterpillars! Red Climbing Rose This set of roses grace a pair of trellis's along the front walk to the house! Brown Belted Bumble Bees Loved Last Year's Zinnias! You can tell by the pollen on the leg this is a busy female worker bee! Sometimes I'd find drones napping on these flowers. Male drones tend to be driven out of the hive once they've fulfilled their duty, so they while away the days napping where they can. (Click to link above to see my photo of a drone napping under a Zinnia!) Giant Swallow...
The Mama Kat prompt I chose today is to write a post inspired by the word: fall. I grew up in central Indiana, that part that's more trees and hills. Our property was heavily forested and the area around the house full of trees with large leaves: White Oak, Pin Oak, Red Oak, Red Maple, Silver Maple and Tulip Poplars, to name a few. In Autumn, all of them would turn vivid yellows, oranges and russet red and drop there leaves thickly on the ground, which necessitated raking. So, we'd do what kids always do with fall leaves when they have to rake them: make big piles and leap into them! Us and the dog, too. Dry fall leaves have a crisp fragrance all their own. We'd also use those leaves for playing house with our dolls. We'd rake those colorful, crunchy leaves into narrow rows in the outline shape of the dimension of a "house" with 2 or 3 rooms and doorways. We'd identify which room as living room, bedroom, kitchen and so on. Then we'd pla...
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