Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Exciting news! Zazzle has just introduced new 12 oz USA Premium Roast Coffee you can sent friends or family for occasions or just because! Choice of ground or beans. Cafe or Decafe. Choice of Dark, Medium or Light! Bagged by a premium coffee maker in the northwest. Here's the product information from Zazzle about the product: All coffee produced in the Pacific Northwest, USA Certified as specialty coffee by Specialty Coffee Association (Q-Grade of 80+) Average shipping date of ~10 days from roast date ensuring peak freshness All-over printing giving full control over the entire exterior packaging Small batch roasting to ensure quality Available in Whole Bean or Pre-Ground (with no extra charge!) Distributed by: Roastify LLC, Bend OR, 97702 Coffee Net Weight: 12oz (340g) Be sure to note you coffee order may take up to 10 days to arrive! So, here's some of my best Roast Coffee designs! Click on the pictures to be taken to the product page! Congrats to the Newlyweds Coff...
Today's Garden Pics are shots from around my Garden: From the Front Yard: This corner garden in front is looking just about perfect this year! My plan when I planted it was for it to form natural screenbetween us and the neighbor's house, so it's a collection of tall and short plantings: Pampas grass, a skypencil shrub and an 8 foot Hardy Hibiscus form the back row and, in front, a bunch of 4 O'Clocks, a pot with Red Saliva and a dwarf Nadine shrub. This shot was about 6 p.m. on a cloudy day, so all the 4 O'clocks are open! That one light pink one is about 40 inches tall! Unusual. The Back Yard Veggie Garden: You can see a summer bush squash, Bell Peppers and one of the tomatoes. That front squash is called a bush squash"Enterprise," and makes a straight-neck yellow squash. Directly behind it is a bush Zucchini called "Spineless Beauty." Not in view is a second tomato and Amy Melon vines in the corner beyond the bush...
I wasn't inspired by the Mama Kat prompts this week, so I decided to write about something else. I've been on a hunt for a new purse for the past 3 months to replace the one I've been carrying since 2009. I've held onto it so long because it has a rare feature: a coin rack on the outside that zipped open or shut to hold quarters, dimes, pennies and nickels neatly in place. But, that purse was reaching a point of being just worn out. The handle strap was all cracked, the exterior was peeling off and I'd already mended it several times. So, I started looking in department stores, since I needed to actually see and touch the bag. I'd looked in every department store available to me: KOHL'S, Penney's, TJ MAX, Stein Mart, Walmart, Belk's and...came up empty handed. My specifications were exacting. It had to be relatively small in size overall and be shoulder bag. It had to come with a transparent I.D. window. The compartment holding credi...
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling. This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.) It just needs a little more volume on the fruit quantity. And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v...
Comments
Post a Comment
Thanks for leaving a comment!