Garden Pic Wednesday: Portuguese Squill

-

Today, my Portuguese Squill is in season!
The heads make the most interesting photo specimens as they first begin to bloom, the blossoms gradually unfurling a few at a time until it's one full, flat head of bluish-purple flowers!
Easy to grow. It's a bulb you plant in the fall. Of the 5 original bulbs I planted 3 years ago, 4 survived and have doubled.


 



Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Mama Kat Prompt Thursday: 5 Comforting Things

-
Image
Have your Turkey yet? I saw frozen Turkeys in passing carts last weekend when we were shopping. Do you cook a whole bird? Bake it? Fry it? Buy one ready-cooked or smoked? Since it's just for myself and my husband, what I do is just a couple Turkey thighs in a slow-cooker, which is faster then a oven and makes them more tender. Enough Turkey.... On to  Mama Kat's Prompt for Today: "List 5 Things That Bring You Comfort."   #1) Reading the Bible & Prayer : I get a lot of comfort from hearing the Lord Jesus through scripture and reviewing the many promises He has given me. I have a stack of index cards, full of them.   #2) My Husband : He's just a really warm, comforting person. That's one reason why I married him. Sunni #3)   My Cat, Sunni : She likes to lay on my chest near my face and I find listening to her steady purr very comforting and relaxing. She especially, at night, just before I go to sleep. #4)   A Good...
Read more

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v...
Read more

Mama Kat Thursday: 5 New Food Pins

-
Image
Today's Mama Kat blog writing prompt is about 5 of those recipe ideas I've most recently pinned on my Pinterest board and why I'm interested in them: (I've included links to each recipes blog location so you can save it, print it, pin it or write it down.) Banana Cake from the Craving Comfort blog I'm always in the market for a new recipe that uses old bananas. Plus I'd also like to find a banana cake recipe that might actually taste FABULOUS. (Haven't found one yet.) This one calls for buttermilk, though I could sub sour cream perhaps. (I say that because I have more use for leftover sour cream then leftover buttermilk!) Sometime, when I have bananas around and feel like experimenting, I'll give it a try. Butter Dip Biscuits from The Country Cook blog Now here's a new spin on baking powder biscuits I'd like to try. (I love baking powder biscuits.) It looks easy, though it also calls for buttermilk, but does have substi...
Read more

Good Eating Monday: Bacon, Cabbage Noodles!

-
Image
This dish is a bloggers recipe from Pinterest: Bacon, Cabbage & Noodles!  It's a easy, tasty and an excellent side dish! It's basically a style of Haluski, which is the Slavic/Polish name for this dish, though they don't usually use bacon, but the bacon adds extra flavor!   Just cook up some wide noodles, drain, fry up a little bacon, then saute everything else together in a skillet and done. (I use Real Bacon Bits instead of frying up bacon, because it's less messy, so you can do that as well.) I think if you wanted it to be a meal, just thin slice in your favorite style of Kielbasa and add at the same time as onions to skillet. (The photo is mine of my bacon, cabbage & noddles in my iron skillet.) Serves 4. Bacon, Cabbage & Noodles Ingredients About 2 cups uncooked Wide Egg Noodles (I used about half a bag) 1/4 teaspoon Paprika 1/4 teaspoon Onion Powder 1/4 teaspoon dried Oregano 1/4 teaspoon Salt 2 pinches of Black Peppe...
Read more

Creative Friday: Graduation Thank You Cards!

-
Image
I've been working on quite a few new design lately. I usually work when I have a flow of ideas and this weeks it's been new ideas for my Graduation Design Collection ! Colorful Thank You Photo Card This one came out cute! It's a small 5 x 5 size card. I made the Thank You multicolor cut the heart shape out of the "o" in You, then framed it with double lines. Just add a photo and personalize the back message. I made it with Graduation in mind, but it could actually be used for any Thank You occasion---like a wedding couple photo added or a nice Happy Birthday party picture for a gift thank you.  Graduation Thanks Black/White Photo Card I created this one to match a 5 x 5 square Graduation Invitation with the same photo, but it'd be great on it's own. Black & White is classy looking and trendy. The card has a full black/white photo with "Thanks" in a script style for a hand-written look. Just add a photo and personalize ...
Read more