Mama Kat Thursday: Vintage Velveeta Recipe
The Mama Kat blog prompt for today is: "Share a favorite recipe from your childhood that you still make today." Golden Meatball Casserole. It's a vintage Velveeta back-of-the-box recipe that my Mom made when I was growing up and that I still make! Who can resist Velveeta? The hubby loves it. I usually make it for him for his birthday and generally fairly often during the winter months. It's rich, cheesy and delicious skillet meal that only takes about 40 minutes to put together in total, including prep time--as long as you use frozen meatballs! For this recipe you'll need either a large skillet ,12-inches diameter size or a 16-inch size electric skille t. Either will work. Golden Meatball Casserole Recipe: Ingredients: 1 bag containing 28-33 frozen regular size meatballs in either beef or turkey. (Italian is fine) 1 cup of chopped carrot. (1 inch chunks for regular size; 1/2 inch for baby carrots) 1/2 cup chopped onions 1/2 cup chopped...
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