Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling. This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.) It just needs a little more volume on the fruit quantity. And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v...
That's the Mama Kat prompt for today, "Share A Fall Recipe." And I have the perfect one for October! Orange & Black Chili (With Sweet Potatoes & Black Beans!) I found and tried this recipe last Oct and since then have made it my annual Halloween tradition--since it is black and orange! It was originally meatless, but I find "meatless" doesn't stick to the ribs very well, so my version includes ground meat. Ingredients: 1 Tbsp + 2 tsp olive oil 1 lb ground meat of your favorite type 1 med-large sweet potato peeled & cut up. (Don't make pieces too small since it becomes so soft during cooking.) 1 large onion, diced 4 cloves garlic, minced 2 Tbsp chili powder 4 tsp cumin 1/2 tsp ground chipotle pepper or red pepper (or mince a small fresh jalapeno) 1/4 tsp salt 2 1/2 cups water 2 15oz cans black beans drained & rinsed 1 14oz can diced tomatoes 4 tsp lime juice 1/2 cup chopped fresh cilantro ...
Today's Mama Kat topic is to share, "A Mistake I Made in the Kitchen." I had to ask Hubby to help me remember a cooking mistake. I actually haven't made that many. He recalled a mistake I'll call the "The Fennel Seed Caper." It was 1983, the first year of our marriage. We were living in Maryland in our first apartment. Hubby was still in the Air Force. One of our wedding gifts had been a nice wood spice rack that included a dozen bottles of various spices. Most of them were common ones like Basil, Oregano, Celery Seed, Thyme and so on, that I knew what to do with. But there was one I had no idea what to do with: Fennel seed. I wanted to try using it, so one day, I searched my Joy of Cooking cookbook to see if I could find a recipe that called for Fennel seed.. I found just one. It was called "Romanian Noodle & Pork Casserole." It called for 1/2 to 1 teaspoon of Fennel seed. So I made it. It was the worst tasting thing either o...
The Mama Kat challenge today is to, "List 7 things I like/love about a TV character." The Mama Kat challenge this week is to, "write 7 things I like or love about a favorite TV character." So, what TV character to pick? I watch several shows regularly, but could only think of one with a character worth listing anything about and that's Jack Garrett from Criminal Minds: Beyond Borders. First, what's this show about? It's a show about a team of FBI agents who specialize in solving crimes and rescuing Americans who find themselves in danger in other countries. Jack Garrett, played by Gary Sinise, leads the team. Gary Sinise is also a Producer on the show and he brings certain qualities to police show he produces that I like: a sense of family fellow characters, a bit of faith and always a measure of compassion. 7 Things I Like About Jack Garrett: #1) It's Gary Sinise playing the role. That alone is enough to make me watch, since I hold Mr. S...
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
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