Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Or Common Rue. It's also called Garden Rue, German Rue or Countryman's-treacle. It's formal name is Ruta graveolens L. Common Rue This herb is my newest plant acquisition this year and it's quite striking looking with it's lacy leaves and blue-green color. It's classed as a medicinal herb, though I'm growing it strictly as an ornamental shrub in particular to attract Giant Swallowtails, because it's a menu item for their caterpillars. In my climate, it will winter over as an pretty evergreen and should grow to around 24 inches tall & broad. It's hasn't flowered yet, but I understand it does flower small yellow blossoms that are reputed to be quite unpleasant smelling. The plant itself is also reputed to repel many insects. One thing to know about Rue is it should be handled with gloves and long sleeves when planting it. The leaves have an oil in them that is irritating to the skin, like a very slight stinging or burning, ...
Exciting news! Zazzle has just introduced new 12 oz USA Premium Roast Coffee you can sent friends or family for occasions or just because! Choice of ground or beans. Cafe or Decafe. Choice of Dark, Medium or Light! Bagged by a premium coffee maker in the northwest. Here's the product information from Zazzle about the product: All coffee produced in the Pacific Northwest, USA Certified as specialty coffee by Specialty Coffee Association (Q-Grade of 80+) Average shipping date of ~10 days from roast date ensuring peak freshness All-over printing giving full control over the entire exterior packaging Small batch roasting to ensure quality Available in Whole Bean or Pre-Ground (with no extra charge!) Distributed by: Roastify LLC, Bend OR, 97702 Coffee Net Weight: 12oz (340g) Be sure to note you coffee order may take up to 10 days to arrive! So, here's some of my best Roast Coffee designs! Click on the pictures to be taken to the product page! Congrats to the Newlyweds Coff...
The "find" I have for you today is a really fun Halloween Party Treat called,"Witches Brew Jello"! I loved the picture as soon as I saw it and it's just made with green Jello and Tapioca pearls! The recipe asked for Green Apple Gelatin, which I've never seen. If you can finds some great, but if you can't, Lime will work just fine! Don't forget you can choose other color Jello, like Blue, too! This recipe comes from one of my Google+ friends blog, called, "Lady Behind the Curtain!" Witches Brew Jello Ingredients : 1 small 3oz box (Green Apple or Lime) 1 cup Hot water 1 cup Cold water 1/2 cup Pearl Tapioca 6 cups water 6 Halloween party serving dishes (Mini-cauldrons are shown) Directions: #1) Make the Jello : In a medium bowl, add gelatin & 1 cup hot water, then stir until gelatin is completely dissolved. About 2 minutes. Add 1 cup cold water & stir to combine, then store in frig u...
Around the corner from us, a neighbor has a couple Giant Agave plants. I've been waiting for them to bloom, so I could photograph their unique flower head up close. Finally one of them is putting up a bloom stalk. Giant Agave are huge . Just to give you perspective on size, I had Hubby stand next to one. He's 5-8. That giant asparagus-looking stalk behind him is the flower stem. It's thick as a flag pole and will rise 16 to 20 feet before it blooms. Giant Agave are fairly common around here. They have about a 10 year lifespan and bloom around the 10th year, then they die. They pup new ones around the base like an Aloe. I think they're unique looking, but to just stick one in a woodsy pine tree landscape doesn't make sense to me. I don't care for them, but if I were going to have a Giant Agave, I'd want to set up a corner as as in more of a desert landscape with rocks and pebbles and Yucca and succulents or a mix of more tropical pla...
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