Good Eating Monday: Graham Cracker Fluff!
This is a simple"Icebox Cake" made with just Graham Crackers layered with Cool Whip. We call it "Fluff," because it turns into the most delicious, moist goodness over-night in the frig! There was a local Chinese buffet we used to go to before it changed hands that used to serve a wonderful deep dish version of this and that's where Hubby got the idea to re-create his own. It's his specialty dessert and I've shot a photo series of him making a pan of it! His is in a 9 x 13 pan, because it's dessert for a bunch of Army guys on Wednesday, but really you could make a smaller amount in an 8 x 8 dish if you wished. It's very adaptable. This has been a dessert favorite for our Sunday singles group for years! Ingredients 1 Box Regular Honey Maid Honey Graham Crackers ( not low fat) 1 12oz Cool Whip, any type Directions: Step #1: Layer 9 x 13 pan with 7 1/2 graham crackers, as you see pictured. Make sure the crackers lines ...