Good Eating Monday: Slow-Cooker Baked Sweet Potatoes!
Today's Good Eating recipe is "Slow-Cooker Baked Sweet Potatoes." This was a Pinterest recipe I tried out--and it works fantastic! I love baked sweet potatoes, but they take so long in the oven and I don't like using it in summer. So, I read this recipe for baking them in a slow-cooker. Tried it. Loved it. Have used it twice already. I decided baked sweet potatoes with a Birdseye Steamable veggie would be my lunch Mon. thru Thur. this week! Ingredients: 4 to 6 medium sweet potatoes. (5 - 6 inches) Directions: Spray slow-cooker with cooking oil spray, because the sweet potatoes release juices while cooking. Scrub/wash sweet potatoes thoroughly to get rid of exterior roots & dirt. Dry. Poke with knife or fork several times, so steam will vent. Put in slow-cooker. Cover. C ook 3 to 4 hours on high. (Mine, which were small, were done within 3 hours.) Serve how you like. You can split them or peel them. (The skin peels off ea...