Choice Morsels

The Mama Kat prompt today was to, "Recycle a July post from ANY year I've been blogging." And the winner is...Stuffed Flank Steak from July 2013! This is a delicious way to fix up a flank steak that I found on Pinterest!  If you can find a flank steak on sale, I highly recommend it! Stuffed Flank Steak Makes:  6 servings Prep:  20 minutes Roast:  at 425 degrees F. for 35 minutes Broil:  10 minutes Ingredients 1 flank steak (1 1/2 to 2 pounds) 1 package frozen chopped spinach, thawed  1/2 cup crumbled blue cheese  1 jar (7 ounces) roasted red peppers, drained and chopped  (Or use just half of a 16 oz size jar.) 2 tablespoons seasoned dry bread crumbs 1 egg yolk 3/4 teaspoon garlic salt  (I substituted minced fresh garlic and sea salt.) 3/4 teaspoon ground black pepper 1 Tbsp olive oil Directions: Carefully slice flank steak in half along long side edge, but not all the way through, so you can fold it open. (...

  Greetings!  July is nearly up! First I worked-out this morning at the Y, then worked outside some more when I got home, spreading bags of top soil and some mowing.   Today's Good Eating recipe is one I recently tried: "Stuffed Flank Steak." I saw it on Pinterest and, turns out, it's absolutely delicious! It's little bit of trouble to make, but the results are worth it. The stuffing makes this cut moist and tender. It's a Family Circle recipe and you can see the full step-by-step directions with pictures at the link below: http://www.familycircle.com/recipes/comfortfood/stuffed-flank-steak/?page=1   That being so, I'll just be giving bare-bones directions along with a couple things I did differently along the way.     Stuffed Flank Steak Makes: 6 servings Prep: 20 minutes Roast: at 425 degrees F. for 35 minutes Broil: 10 minutes Ingredients 1 flank steak (1 1/2 to 2 pounds) 1 package frozen chopped spinach, thawed 1/2...