Good Eating Monday: Sweet-Sour Cucumber Salad
Greetings! Today's Good Eating Recipe is one of my absolute favorite side-dishes: Sweet-Sour Cucumber Salad! I think my first introduction to it was in a Japanese restaurant. Since then, I've often made it. I like it plain or German-style with sour cream. First: Basic Sweet-Sour Cucumber Salad 2 large reg. cukes peeled or 1 large English Cuke, which can be left unpeeled. Optional: About 1/2 of a medium size, sliced thinly, any color. 2 Tbsp of either apple cider vinegar or Pompeian Pomegranate Infused Red Wine Vinegar. 1 Tbsp either sugar (or Splenda) 1/4 - 1/2 tsp salt Directions: About 30 minutes before serving, slice your cucumber into very thin slices and put in bowl. Slice onions thin, too, if you use them. Put slices in bowl. Mix vinegar, sugar and salt and toss into cukes. Cover and put in frig. Toss again in about 10 minutes, then one last time just prior to serving. Makes 3 to 4 servings as is. German Styl...