Good Eating Tuesday: Slow Cooker Mississippi Pot Roast
I tried this recipe this week. Frankly, a good chuck roast generally comes out pretty tender in a slow cooker regardless of how you season it. This recipe calls for Pepperoncini Peppers, which are mildly spicy. They do give the roast a tad of spiciness. I actually forgot the dry Ranch dressing when I made it and just used the onion soup mix. It also calls for one stick of butter just put in there with the roast. A whole stick. I've decided it's a real waste of expensive butter to use a whole stick. Also Hubby isn't keen on the spicy after-taste the Pepperoncini's gave the meat. So, if you like slightly spicy, fairly buttery flavored pot roast, you might like the recipe I did get use out of the that pot roast: I used it for 3 other meals: hash, ginger beef & cabbage & a cabbage beef stir fry over noodles. One thing I notice about Word Press Blogs that I go to from Pinterest for recipe details, just inundate me with pop-up videos and banner ads that I have ...