Good Eating Monday: Slow-Cooker Teriyaki Chicken
Welcome to a new week in September! Good news: I was able to finish my back patio drainage project today. Also planted a new miniature rose, a red one, in the front bed. Todays Good Eating recipe is one I tried from my "Food Ideas" board in Pinterest for Slow-Cooker Teriyaki Chicken. I liked it enough to make again, though I'd reduce the recipe. It calls for 12 boneless chicken thighs (2 packs), which would be great for a family of 4 to 6, but I'm just feeding 2 of us, so it made way too many leftovers. Next time, I'll reduce it to just one pack of thighs. I also snipped green onions into mine, though they're not mentioned in the ingredients; just pictured. And I thickened the juice right in the slow-cooker rather then moving it around: I removed the meat, mixed in the cornstarch and turned the cooker on high for 20-30 min. Ingredients : 12 boneless chicken thighs (about 3 lbs) 3/4 cup brown sugar 3/4 cup low-salt soy s...