Good Eating Monday: Sweet-Sour Slaw
Welcome back to another gorgeous week of May! The cool weather is lasting a long time this year! And, here's a interior view of the new garage door! Treated wood forms the frame, which is bolted at top and bottom into the frame of the house. It's designed to withstand intense wind, but really, we just needed a door that would stay shut securely. The old one had a tendency to randomly pop open about 5 inches, so I was having to keep it tied with a rope to prevent that. That is a biggest reason for getting a new door! I liked the installers, too. Very proficient and very knowledge. He explained to me exactly how to care for both the hinges and outside appearance, which is a briefing we didn't get on the last one! Anyway today's Good Eating recipe is for Sweet-Sour Slaw! This is a vinegar based slaw recipe given to me by a Jewish lady I met in swim aerobics at the Y, who enjoys sharing her family recipes. It's actually a terrific tasting slaw with e...