Good Eating Monday: Crispy Smashed Red Potatoes

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Greetings!  It's the last week of October!
What will you be doing for Halloween? 
 I think I'll dress as a pirate and wait to see if any little matey's come to my door trick or treating. Hubby will be up on base with other guys from our Bible Study passing out bags of candy that include Airmen Center cards and pens.

Today's Good Eating recipe is one I haven't tried yet, but now that it's cooling down and baking in the oven is more appealing, I'm looking forward to trying it!  This recipe is from Pinterest:

Crispy Smashed Red Potatoes

 #1) Boil a selection of small red potatoes  in water with salt added until they're cooked through and fork tender. (red have thin skins and cook quickly, making them ideal for this.)

#2) Oil spray or drizzle a cookie sheet with olive oil. Then drain and let cool 10 minutes. Arrange potatoes on cookie sheet in rows, smashing each with bottom of a glass to flatten somewhat.

#3)  Brush tops of smashed potatoes with olive oil or melted butter. Sprinkle with salt, pepper and Rosemary, dried or fresh snipped
(Or use a seasoning of your preference.)

#4)  Bake in a 450 degree over for 20 to 25 minutes until golden, crispy & sizzling. 
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Eat up, me hearties, yo-ho!

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