Garden Pic Wednesday: Giant Agave!

-
Around the corner from us, a neighbor has a couple Giant Agave plants. I've been waiting for them to bloom, so I could photograph their unique flower head up close.
Finally one of them is putting up a bloom stalk.
Giant Agave are huge.
Just to give you perspective on size, I had Hubby stand next to one. He's 5-8.
That giant asparagus-looking stalk behind him is the flower stem. 
It's thick as a flag pole and will rise 16 to 20 feet before it blooms.



Giant Agave are fairly common around here. They have about a 10 year lifespan and bloom around the 10th year, then they die. They pup new ones around the base like an Aloe.

I think they're unique looking, but to just stick one in a woodsy pine tree landscape doesn't make sense to me. I don't care for them, but if I were going to have a Giant Agave, I'd want to set up a corner as as in more of a desert landscape with rocks and pebbles and Yucca and succulents or a mix of more tropical plants.

Here's some good desert landscape examples I found in Pinterest with large agaves:




The Giant Agave flower head is very unique looking and I'm looking forward to photographing and sharing it sometime in the next few weeks!

Comments

aestamary said…
They’re beautiful.
May 2, 2018, 3:11:00 PM

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v...
Read more

Mama Kat Thursday: Just 12 Lines

-
Image
Today's Mama Kat blog prompt challenge: "Write a post just 12 lines long": This Week In Our Local Police Blotter: Dude owns a gray 4-door GMC truck. Drives it home. Parks it in his driveway. Leaves the doors unlocked. Leaves key in the ignition. Goes to bed. Gets up in morning. Finds truck gone. Calls the police. Doesn't understand why his truck got stolen. Duh. ******* True Story. Want to read other posts in the Mama Kat blog prompt link-up? Go here .   Kat's post is first, followed by the linky list. Thanks for visiting!
Read more

Good Eating Monday: Apple Cranberry Sausage Stuffing!

-
Image
Now this some wicked good dressing!  I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it!  It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a  fill a 9 x 13 pan.  You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch!  Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...
Read more

Mama Kat Thursday: Backwoods Indiana Memories: Laundry Day

-
Image
Wringer Washing Machine I remember while growing up in rural Indiana in the 60's and 70's, doing laundry was an all day event. My clearest memories of  "laundry day," come from summer time, when we were out of school.  Mother had a certain day of the week she did laundry usually. I liked to sleep in and I recall waking up around 9:30 to the chugging rhythm the wringer washer already at work.  I'd see all the dirty laundry sorted into piles around the utility room floor: whites, light colors,  medium colors, dark colors and heavy darks, like jeans. (The photo is one I found online of a Kenmore wringer washer quite similar to the last model I remember Mother having in the 70's.) You have to understand, wringer washers only do the washing part. S he'd start with whites, then once the washer finished it's wash cycle, it would stop. Then she'd, by hand, pull each item of clothing out of the washer and feed it through the wringer rollers ...
Read more

Mama Kat Thursday: Best View Of Summer

-
Image
My two best Views of Summer: Who doesn't love watermelon? Our Box Turtle friend voraciously enjoying the sweet taste of summer! I just saw him a few moments ago outside, in the rain, under the picnic table and I dashed out to give him a fresh chunk of rind. I think he knows he'll get a treat if he shows up and waits there. He's not afraid. My stone Hippo swimming among wood chips under the  Curly Parsley: What's been your favorite view of summer? ****** Thanks for Visiting!
Read more