Good Eating Tuesday: French's Crunchy Onions & Peppers Steak Topping

Hubby always orders extra-onions on sandwiches or salads at fast-food places or restaurants and,one of his friends he often eats lunch with knows this, so on Hubby's birthday that friend celebrated his love for onions by giving him a gift bag full of assorted onion things:
3 kinds of fresh large onions (red, yellow, white); a package of pearl onions, a bag of green onions, a 2.8 oz can of French's Fried Onions, a box of Lipton onion soup mix and a bottle of dried minced onions plus a pack of Peppermint Tic-Tacs.

Since, then I've been working on using all that up.

So, that's how I came to try this 

Crunchy Onion & Pepper Steak Topping
since it calls for fried onions. I found the recipe on French's website.

The topping is really goodand super simple---just sauteed fresh mushrooms, red bell pepper and a 2.8 oz can of French's Fried Onions!

Just grill up a steak the way you like and top it with this quick  crunchy saute!

You might want to add a shake of whatever seasoning you're using on your steak to the topping about the same time you add the French Fried Onion's so the topping flavor will blend nicely with your steak!

(photo is my own)

French's Crunchy Onions & Pepper Steak Topping

2 Tablespoons butter

1 10oz package of mushrooms, washed and sliced

1 large red bell pepper, cut into thin strips

1 1/3 cups (2.8 oz) French's Fried Onions, Original.

Directions:

About 10 minutes prior to steaks on the grill being ready: 

Melt butter in a skillet, add sliced mushrooms and saute until brown.  Then add red pepper strips and cook 3 or 4 minutes to make hot, but still crisp. Cover and keep warm.

When steaks are done and you're ready to serve, stir the French's Fried Onions into mushrooms and peppers to combine, then spoon over 4 steaks.

(Wait to the last minute to add the French's Onions, so they'll be crunchy!)