Good Eating Tuesday: Orange Spiced Ham Steak

I've made this twice now, it's sooo good! Easy. It's just a simple Marmalade sauce you serve over a skillet-browned ham steak. 

I think the Marmalade sauce would be good over a baked sweet potato and any number of things.

The recipe is enough for one ham steak. If you want to serve more then one ham steak, you'll need to double it. 

(The photo is mine. I sauteed garlic sweet potato strips with apple slices to serve on the side.)

Orange Spiced Ham Steak

Ingredients:

1 ham steak, bone in, fully cooked

1 1/2 Tablespoons unsalted butter

2 Tablespoons water

1 Tablespoon Honey Mustard

1/4 cup Orange Marmalade

1/8 teaspoon Ground Ginger

Directions:

In skillet with a tad of olive oil, brown the ham steak 3 or 4 minutes on each side, drain, return to skillet.

Orange Marmalade Sauce:

In a small sauce pan combine butter, marmalade, ground ginger, 
honey mustard & water. Bring to boil. Then spoon sauce over ham in skillet, cook covered 1 or 2 minutes until heated through, then serve.