Good Eating Tuesday: What's for dinner?

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Since grocery shopping is challenging right now and it might be difficult to find specific ingredients, I'm just going to show you photos of meals we're eating. 
I have plenty of stuff on hand for some cook home eatin'!


This was dinner yesterday: rosemary-garlic thighs cooked on the grill.  Hubby likes to fold a piece of heavy foil into a pan shape and cook our chicken in that vs directly on the grill. That way it's tender, but not burned.
Plus I made sauteed sweet potatoes and microwaved Green Giant Brussels in Butter Sauce.
I think sweet potatoes are at their best just peeled, sliced into strips and sauteed in an iron skillet in olive oil with minced garlic and a little salt till tender. Delicious!

Tonight, I'm making soup with the remaining 3 thighs, plus carrots, baby potatoes, cabbage and barley. Seasoning will be rosemary and garlic. Yum! Soup will make the thighs go further, so we'll get at least 3 meals out of it.

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