Garden Pic Wednesday: Spring Shrubs!

-

 Two Garden Photos today!
First up: my Bridal Wreath Spirea shrub has finally bloomed!
 Spirea, also known as "Bridal Veil" because of it's arched, draping stems, is a popular shrub here in the Deep South. I've had this one several years and this is it's first bloom season. It's in particular a memento from a local garden shop I used to like that went out of business several years ago.
This shot is mid-morning light.



And a nice shot of Azalea blossom at sunset:
I like the large, single bloom type best and have several. I didn't really know of all the hedging involved in having Azaleas at the time; if I had known, I wouldn't have bought any. They are pretty in spring and that's it. But, there they are, so I hedge them. I know better now and I prefer to plant things that don't require hedging! That Bridal Veil, pictured above, does not require it. I also like Hydrangea's a lot, because they need very only a very little care.




Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v
Read more

Good Eating Monday: Old Fashioned Cinnamon Raisin Bread Pudding!

-
Image
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's.  I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower?  Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top.
Read more

Writers Prompt Thursday: Cosplay Dress Up

-
Image
  A little known fact about me is I was once was an active member of an Official Star Trek Club.  It was around the spring of 1988. My husband and I were living in Eglin Air Force Base Housing at the time and we saw listed in the personal ads in the Base newspaper that someone was seeking people interested in participating in a Star Trek Club. So, we were immediately interested and called the provided phone number. Turned out it was a couple right there in Base Housing. who only lived a few streets away from us, named Chris & Tammy. We promptly met them and soon we and a few others became regular Club attendees. To become an "Official Chapter of Starfleet," we first had to choose a name for our club, which was considered our "ship," then we registered formally with whoever managed the Trek Club regional chapters in Florida at that time. It had to be a unique name not being used by any other club.  Then we members in order to become "official crew members,&q
Read more

Good Eating Monday: Frosted Banana Bars!

-
Image
Today's Good Eating recipe is one great for using up those bananas that got ripe too fast: Frosted Banana Bars! I don't know about you, but I have stages for bananas:  Stage 1: slightly green to just barely ripe and no spotting on peel: eat plain. Stage 2: more ripe, but not squishy with only a slight amount of spotting on peel: slice on cereal or use in gelatin. Stage 3: squishy ripe and heavily spotted peel: use in baking muffins, quick breads or something.  Now Hubby will eat a Stage 2 banana plain. I won't. But nobody in my house eats Stage 3! This recipe calls for a jelly roll pan, which is either a 10 x 15 or 12 x 17 size baking pan with a 1" high side wall.  I have a couple I use for baking cookies on. They make good cookie sheets, too, so not a waste to have on hand. This is a pass-along recipe given to me by my friend, Paula, who said these bars were popular whenever she took them to a pot-luck. A good picture of what Banana Bars look l
Read more

Thursday Writers Prompt: Radio Memories

-
Image
I grew up in the late 60's and early 70's, graduating in 1975 and back then, if you wanted to listen to music, you either bought records or listened to radio. Then, radio was as vital as cellphones are today for staying in touch with news or music. Everyone had one or more at home, and, if out and about, they could carry hand-size portable radios. Of course, everyone had radio in their cars. In was around 1972 that my Dad gave me a used radio he'd repaired. (Fixing electronics was his profession.) It had a boxy shape and played AM and FM. I was coming into my teenage years and started being more interested in listening to popular radio music.  They're rock classics nowadays, but Top 40 Hits of 1972 I remember well include:  Song Sung Blue by Neil Diamond Long Cool Woman in a Black Dress by the Raspberries Knights in White Satin by The Moody Blues A Horse With No Name by America If Lovin' You is Wrong, I Don't Wanna Be Right by Puttin' Game Down American Pie
Read more