Garden Pic Wednesday: Valentine Sorrel & Winter Broccoli
Two Garden Pictures today!
This healthy bunch of greenery is called either Red-Veined Sorrel or sometimes Valentine Sorrel because of the red veins. It is an edible perennial. I've tried it in salads, but the red veins turn everything purple. It can be used in soups. I haven't yet. Mostly, I like it because it's so pretty.
This healthy bunch of greenery is called either Red-Veined Sorrel or sometimes Valentine Sorrel because of the red veins. It is an edible perennial. I've tried it in salads, but the red veins turn everything purple. It can be used in soups. I haven't yet. Mostly, I like it because it's so pretty.
Next is my Patch of Winter Broccoli:
Six plants in a raised bed. Winter is the best time to grow it here in Northwest Florida---no insect pests and it doesn't mind a freeze. Pretty healthy looking. They are in the side-shoot phase. I collected a few small heads that were ready for a stir-fry for dinner.
Probably hold onto them until end of March.
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