This is one of my absolute favorite 10 x 13 snack cake recipes! It's moist, full of lemony goodness and super easy! It's a vintage Jello recipe calling for a lemon cake mix, a lemon jello, water, eggs, oil & lemon juice plus confectioners sugar for the glaze! I made one this past Sunday for someone's birthday who happens to love anything lemon, so I got some pictures! Vintage Glazed Lemon Cake Ingredients: 1 box Lemon Cake Mix 1 3oz box Lemon Jello 1 cup water 1/2 cup oil (or sub unsweetened applesauce for less fat) 3 large eggs, beaten 2 Tablespoons lemon juice Glaze: 2 cups Confectioners sugar 5 Tablespoons lemon juice Optional : 1 teaspoon lemon zest Directions: Spray a 10 x 13 baking pan with oil cooking spraying. In a large bowl: mix water, oil & add dry ingredients. Beat for 1 minute with electric beater. Add beaten eggs & lemon juice. Pour into pan and bake at 350 degrees for 35 to 45 minutes. While cake...