Mama Kat Thursday: Recipe of the Year!
The Mama Kat blog writing prompt today is to," Share a Favorite Slow Cooker Recipe": And the winner is: Slow Cooker Chicken Parmesan! This is the best slow cooker recipe I've tried this year. I make it often and it's going to be the "Recipe of the Year" our Christmas letter this year! The secret to this recipe is to use frozen breaded breast chicken pieces or chunks or nuggets and a sliced block of Mozzarella cheese to give it that ooey-gooeyness of classic Chicken Parm! This dish is very warm and filling! A great meal for winter! ********** Slow Cooker Chicken Parmesan Recipe Ingredients: 1 bag fully cooked Breaded Chicken , thawed (it can be nuggets, sliced or larger pieces you cut in half.) 1 8oz block of Part-Skim Mozzarella Cheese, cut into 1/4 inch slices halved tenders For Sauce: 1 28 oz can Diced Tomatoes 1 15 oz can Diced Tomatoes with Onion & Garlic 1 6 oz can of Tomato Paste 2 cloves garlic, minc