Mama Kat Thursday: My "Where I'm From" Poem

-
Today's Mama Kat I chose is a writing exercise called,"The Where I'm From" Poem that had a template with blanks to fill in, something like a Mad Lib.
It called a lot of descriptive phrases instead of single nouns and adjectives.
If you want to take a swing at writing you own, 
here's the Template

My 'Where I'm From" Poem

I am from books and from Hershey Kisses
From the deep woods of the Midwest with a valley and a creek burbling through it, full of pretty stones.
I'm from German Iris and wild Dutchmen's Britches.
I'm from Christmas stockings pinned to chairs, waiting to filled and artistic talents from Robbin's and Eaton's, tall, fair with green or blue eyes.
I'm from the scent of my Dad's pipe tobacco and drawers and drawers of Mother's colorful sewing fabric.
I'm from "If wishes were horses, beggars would ride," and "isn't this a colorful meal?"
I'm from dressing up for Easter Sunday to go to church and, afterwards, enjoying home-made pancakes with melted brown-sugar syrup.
I'm from Hoosier cornfields and Colby cheese and warm Chocolate Pudding Cake.
I'm from a Dad who built our home from scratch and a Mom who gardened and canned.
I'm from long bus rides to school, sewing my own clothes and camping.
I'm from memories saved on vintage movie reels moved to modern video to be cherished anew, so we can remember when we were young.



Thanks for Visiting

Comments

KatBouska said…
Wow! I love this SO much! Crazy how much you learn about a person just by asking them to fill in the lines of the same poem template. Beautiful!
Jan 18, 2019, 1:59:00 AM
Cathy Kennedy said…
You did a furtastic job using the poem template! I really wanted to do this but my creative mojo wasn't having any part of penning the words to fit properly, so I abandoned the notion to go with the prompt that I did. You painted such a beautiful scene of your life. Thanks for sharing and for visiting. Have a good weekend!
Jan 18, 2019, 8:54:00 PM
Patty said…
Just lovely! A terrific response to this prompt!

The ending grabbed me, having just been up in our attic and looking at a box of old movie reels. Somewhere up there is an old projector belonging to my parents. Now I'm on a mission to find it and watch old memories with my grandkids.
Jan 20, 2019, 11:59:00 AM

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Good Eating Monday: Apple Cranberry Sausage Stuffing!

-
Image
Now this some wicked good dressing!  I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it!  It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a  fill a 9 x 13 pan.  You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch!  Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked great! ) 1 1/2
Read more

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v
Read more

Good Eating Monday: Old Fashioned Cinnamon Raisin Bread Pudding!

-
Image
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's.  I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower?  Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top.
Read more

Garden Pic Wednesday: Ajuga & Lettuce Crop

-
Image
T oday's Garden Pic is a nice January shot of some Common Ajuga draping over the edge of a large container out front & my bumper crop of lettuce Ajuga: It's a ground cover with a burgundy tinge to it's leaves. It reaches it's best color in shade, but can tolerate light sun. This Ajuga just gets morning sun. It throws runners like a strawberry does, spreading along the ground. It's reaching for the ground and will establish once it touches around the shady side of the stump the container sits on. It's a member of the mint family.  My Winter Crop of Lettuce: This is a french head lettuce I got ordered from Seed Savers for spring 2021. It went to seed in May 2021, then dozens popped up around Sept. I separated them, this whole 4 x 8 raised bed with them. I dined on fresh crisp lettuce all winter! I've left 2 to go to seed on one end of the raised bed, so can have lettuce all winter again!  I've joined a group a ladies in a Book Club that meets once a mo
Read more