Mama Kat Thursday: Favorite Summer Recipe
Today's Mama Kat prompt option is "Share Your Favorite Summer Recipe!"
My favorite is Pineapple Fluff!
It's easy and everyone loves it. It's classed as a salad, but can be enjoyed as a dessert!
Our friends rate it as tastier then Watergate Salad (green fluff) and I it's great anytime of year; not just summer, but goes really well with summer grilled meals!
Our friends rate it as tastier then Watergate Salad (green fluff) and I it's great anytime of year; not just summer, but goes really well with summer grilled meals!
(photo is my own)
Ingredients:
1 small (3.4 oz) box Instant Coconut Creme pudding
1 20oz can of Crushed Pineapple
1 8oz tub of Whipped Topping
2 cups Mini-Marshmallows
1/4 to 1/2 cup chopped pecans
1 cup shredded sweet coconut
Directions:
In a large bowl: add Crushed Pineapple with the juice and stir in the instant pudding. Now add pecans & coconut, stir in. Finally fold in the whipped topping and mini-marshmallows and fold-in until everything is thoroughly combined and the pudding is completely mixed in with the whipped topping.
1 20oz can of Crushed Pineapple
1 8oz tub of Whipped Topping
2 cups Mini-Marshmallows
1/4 to 1/2 cup chopped pecans
1 cup shredded sweet coconut
Directions:
In a large bowl: add Crushed Pineapple with the juice and stir in the instant pudding. Now add pecans & coconut, stir in. Finally fold in the whipped topping and mini-marshmallows and fold-in until everything is thoroughly combined and the pudding is completely mixed in with the whipped topping.
Cover & refrigerate a minimum of 2 hours before serving. Keeping it chilled longer is fine.
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What's your favorite summer recipe?
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