Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
I was recently invited to be a guest blogger for Katherine's Corner for her "Between the Lines" series featuring "Women Bloggers Over the Age of 50" and how they got involved in blogging. To share my story, I've created an interview: When did you start blogging? I've been writing online since 2001 when I started posting fan fiction I was writing to a website. I also started a free "online journal" via Bravenet, since that was what blogging was called at the time. Back then, blogging was more about personal expression and less about marketing, so I just blogged about whatever I felt like writing whenever I felt like writing it. The companies providing new free "easy-to-build" websites, like Yahoo and Bravenet, also provided online social communities for their members, so it was much easier to connect with people with shared interests. This was before social media really took off. Why did you start blogging? I've always ...
Now this some wicked good dressing! I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it! It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a fill a 9 x 13 pan. You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch! Apple Cranberry Sausage Stuffing Ingredients: 5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...
The Mama Kat prompt I chose today is to write a post inspired by the word: fall. I grew up in central Indiana, that part that's more trees and hills. Our property was heavily forested and the area around the house full of trees with large leaves: White Oak, Pin Oak, Red Oak, Red Maple, Silver Maple and Tulip Poplars, to name a few. In Autumn, all of them would turn vivid yellows, oranges and russet red and drop there leaves thickly on the ground, which necessitated raking. So, we'd do what kids always do with fall leaves when they have to rake them: make big piles and leap into them! Us and the dog, too. Dry fall leaves have a crisp fragrance all their own. We'd also use those leaves for playing house with our dolls. We'd rake those colorful, crunchy leaves into narrow rows in the outline shape of the dimension of a "house" with 2 or 3 rooms and doorways. We'd identify which room as living room, bedroom, kitchen and so on. Then we'd pla...
Time again for Mama Kat's Weekly Blog Writers Prompt! This week I've chosen suggestion #5: Write about one of your childhood heroes. Set your time machine once again for way back, back to the year 1966. I'm 10 years old and watching a brand new weekly television series called "Batman." Yes, that campy comic do-gooder played by Adam West and his faithful side-kick, Robin, played by Burt Ward. I loved that show and watched it faithfully every week, same Bat time, same Bat channel, since the show always ended with my hero's caught in some hideous death trap. To re-watch an episode now, well, it's pretty cheesy---but back then, to my 10 year old mind, those dire situations were real and my hero's were actually in trouble! That sense of reality is probably one of the strongest things I recall about the show and how seriously I viewed the Dynamic Duo's cliff-hangers. I know t...
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