Now this some wicked good dressing! I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it! It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a fill a 9 x 13 pan. You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch! Apple Cranberry Sausage Stuffing Ingredients: 5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Today's recipe is a Pinterest recipe for a moist yummy Pineapple Coconut Quick Bread that I recently tried. This bread gets more flavorful over time, so I'd recommend baking it a couple days ahead of when you want to serve it and just wrap and store it in the refrigerator. I also think it should have nuts. My friends who tried it agreed, so I added pecans to the recipe as an option, since pecan are a sweeter nut. (photo is my own) Pineapple Coconut Quick Bread Ingredients 1 stick butter (8 tablespoons or 1/2 cup, softened) 1 cup sugar 3 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 cup milk 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice) 1 cup shredded or flaked coconut Optiona l: 1/2 cup Pecan pieces Glaze 2/3 cup powdered sugar 3 tablespoons pineapple juice 1 teaspoon almond extract (optional Whisk together and drizzle over cooled cake. Other Options Besides Gl...
This one is my own recipe for a quick dinner: Cabbage Kielbasa Skillet! All you need is cabbage, onions, an apple & your favorite kind of Kielbasa & This recipe makes about 2 - 3 servings, depending on how hungry those 2 people are. The photo is my own, right in the iron skillet I was cooking it in. Ingredients 1 Tablespoon Olive Oil 1/4 head of cabbage (a quarter wedge), thinly sliced 1 Kielbasa, sliced 1 medium onion, sliced thinly 1 apple, thinly sliced Directions: In large skillet over medium-high heat, add 1 Tablespoon Olive Oil, then add sliced cabbage & onions & saute until cabbage wilts and onion is starting to look transparent. Add sliced Kielbasa and cooke 2 or 3 minutes, then add apple slices and stir in. Turn down heat slightly and continue cooking, giving a stir every so often until apples are tender. Can be served alone or over hot, steamed rice. A simple & filling we enjoy often! ***
I finally finished planting all those Dutch Iris Bulbs! A couple weeks ago, I'd dug up the 5 year old bulbs in two containers only to find they'd been fruitful and multiplied--creating about a 100 bulb-lets ranging in size from 3/8 to 1 inch in size! I'd already planted half, while the rest have been waiting in a bucket of dirt in the garage! As I planted them, I discovered a few were showing growth-tips proving it was certainly time to get them in the ground! Here in Florida, this time of year is when Dutch Iris puts up it's greenery to drink in sun for spring bloom! Today's photo is one I shot just this past Sunday as the setting sun rays fell upon this Red Salvia that's in a container just outside my patio door! As soon as I saw it, I ran for my camera! It's enjoying a period of prosperous growth & bloom right now, as it is does every fall--until the first hard frost. Though, the roots generally survive and the plants come back in spring. ...
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