Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's. I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower? Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top....
Now this some wicked good dressing! I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it! It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a fill a 9 x 13 pan. You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch! Apple Cranberry Sausage Stuffing Ingredients: 5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...
With the holidays coming, maybe you'd like to try a new sweet treat? Today I'm sharing one of my favorite baked goodies: Italian Cheesecake Brownies! Italian Cheesecake Brownie This easy recipe starts with a box of family size brownies for a 13x9 pan! Then you just top it with a ricotta-egg mixture, marble it into the brownie, bake and, voila, a brownie delight your friends & family will rave over! The young military guys from our Bible study gobble these things up! The picture is what they look like when done. Ingredients : 1 container (15oz) Ricotta Cheese (regular, lite or fat-free) 1/2 cup sugar (white, Sugar in the Raw or coconut sugar) 2 eggs 1 Tablespoon cornstarch 1 teaspoon vanilla 1 box of "family size" brownies for 13x9 pan (which will take 2 more eggs plus oil & water.) Directions: Heat oven to 350 degrees. Line a 13x9 inch baking pan with foil; spray with cooking oil spray. Beat ricotta cheese, sugar, eg...
The Mama Kat blog prompt for today is" "Share one of your "did that really just happen to me" life moments..." To win something was a surprise. That people I knew and invited wanted to go with me made it amazing! It was 1977 and I happened to fill out a little form at some store for a local pizzeria to win a "free pizza party for you and 6 friends." To my huge surprise, I actually won. I very excited. I'd never won anything before! Plus it was December, my birthday month and I thought it would make a great birthday celebration! But the trick was how to get there and who could might actually want to go with me? I was in the Air Force then, stationed in Omaha, Nebraska at Offutt Air Force Base. I didn't have a car. It wasn't necessary to get around on base and to work back then, since base buses ran every 30 minutes and, at night, one could order a free base taxi ride to work from the motor pool. This pizzeria, however, was in a...
Apples season is upon us and with that comes eating sliced apples with caramel sauce! We bought some dipping caramel at the grocery the other day in anticipation of getting some apples for this coming Sunday. But the downside of sliced apples is they gradually turn brown, I've tried the lemon juice, but that only seems to delay the browning only slightly. So today, I found this tip on Pinterest for using honey & water as a method to prevent browning: To Keep Apples From Browning Step 1 : Mix 2 Tablespoons of honey in 1 cup of water Step 2 : Let the apple slices soak a few minutes in this solution. Step 3 : Drain, but DO NOT rinse apples. Then serve & enjoy. **** What Did I Think After I Tried It Pretty effective. I wanted the slices out on a plate for serving and the honey kept them looking really nice out on the table a couple hours. However, nothing can totally stop apples from browning, but I just opened a plastic container ...
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