Good Eating Monday: Greek Tortellini Pasta Salad!
 
 I've saved a number of Pinterest pasta salad recipes to try, so today I'm sharing this weeks try:  Greek Tortellini Pasta Salad!   This one is so deliciously yummy, it's going to become a pasta salad I use regularly! It's this summer's big winner!   The home-made Greek dressing is so tasty, it would be good enough to put in a cruet and use on any salad. I loved it!   The recipe calls for artichoke hearts, but Hubby hates those, so I subbed a chopped Bell Pepper.  You can use either or both.   I also calls for sliced olives, but I don't like olives, so I served the olives on the side those who like them to add, (though a put a few on my salad just for the photo!)   The dressing is the thing and you can add any mix of ingredients you like to the Tortellini!   I used fresh Tortellini this time and decided it's more flavorful then the dry type.     Greek Tortellini Pasta Salad:   Ingredients: 1 pound cheese Tortellini pasta (fresh or dried, cooked according to ...
 
 
 
 
 
 
 
