Good Eating Monday: Greek Tortellini Pasta Salad!
I've saved a number of Pinterest pasta salad recipes to try, so today I'm sharing this weeks try: Greek Tortellini Pasta Salad! This one is so deliciously yummy, it's going to become a pasta salad I use regularly! It's this summer's big winner! The home-made Greek dressing is so tasty, it would be good enough to put in a cruet and use on any salad. I loved it! The recipe calls for artichoke hearts, but Hubby hates those, so I subbed a chopped Bell Pepper. You can use either or both. I also calls for sliced olives, but I don't like olives, so I served the olives on the side those who like them to add, (though a put a few on my salad just for the photo!) The dressing is the thing and you can add any mix of ingredients you like to the Tortellini! I used fresh Tortellini this time and decided it's more flavorful then the dry type. Greek Tortellini Pasta Salad: Ingredients: 1 pound cheese Tortellini pasta (fresh or dried, cooked according to