Good Eating Tuesday: Easy Slow Cooker Taco Chili

-

 I tried this recipe for Slow Cooker Taco Chili (or Soup if you like it thinner) last weekend. It was the best Taco Chili recipe I've tried. It came from my MeWe food group I participate in.
(MeWe is a social media much nicer & safer then Facebook.)

Just add canned tomatoes, beans and corn, then brown some meat with onions, add a couple seasoning packets and cook on Low 5- 6 hours.  I prefer a thick chili to soup, so added 2 to 3 Tablespoons of cornstarch.
That's it.
Make & serve with cornbread. Yum!
This recipe fills a 6 quart slow cooker, so definitely you want to fix this for 6 to 8 people! 
(Photo is my own bowl full)

Easy Slow Cooker Taco Chili
3 (15oz) cans fire roasted diced tomatoes,undrained
2 (15oz) cans low-sodium black beans, undrained
2 (15oz) cans low-sodium red kidney beans, undrained
2 (15oz) cans corn, undrained
1 lb. lean ground beef
1/2 cup diced onion
1 clove garlic, minced 
1 packet taco seasoning
1 packet dry ranch dressing


Directions:

Prep slow cooker by either spraying with cooking oil spray or put in a liner.

Brown ground beef in skillet with onion & garlic. Drain grease if needed.

In slow cooker, open and pour all cans without draining or rinsing.

Add beef mixture, taco and ranch dressing packets and stir in to combine.

Cook on Low 5 -6 hours. It will be thinner like soup when done; if you want it thicker like chili, make a slurry of 3 tablespoons cornstarch mixed with a little water in a small bowl or measuring cup, then stir in a little hot broth from cooker just before you stir it in.
 Allow to continue cooking about 15 minutes to thicken.
*****
Serve with shredded Mexican cheese, sour cream. Delicious with a side of cornbread.
Leftovers are excellent served over cooked noodles or rice!

Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Thursday Writer's Workshop Prompt: Greatest Triumph

-
Image
My Greatest Triumph Many years ago, my husband and I took a 6-week beginner's course in Foil Fencing.  Now foil fencing swords are thin and straight with a protective cover on the tip. It's more of a classic dueling style of swordsmanship. Victory in foil fencing is gained by getting past your opponents sword defense to stick your sword point against their chest.  It's all about stance and form and is tends to be over fairly quickly. I believe our instructor used the 3 touch point method for a match. The fencing stance form generally taught is French: you stand in a sideways position, sword in one hand aimed at opponent while your other arm is held aloft behind you, bent at the elbow. (Think of any Three Musketeer movie you've ever seen---this is their stance.) The general over-all goal of foil fencing is to keep the body area that can be stabbed by the opponent to a minimum. However, it's important to understand, in fencing, it's not about strength but rather a
Read more

Good Eating Monday: Old Fashioned Cinnamon Raisin Bread Pudding!

-
Image
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's.  I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower?  Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top.
Read more

Garden Pic Wednesday: Thriving Rose Bush!

-
Image
  Thanks to a garden club, I've learned how to better care for my rose bush and this year it's thriving! It's thick, bushy and covered in blooms! This is a Julia Child Floribunda Rose. I selected it because I wanted a smaller size rose for my front flower bed and this one grows a max of 3 feet tall and wide. I learned from the garden club the proper time to trim a rose and that's what has made it so bushy. Roses here in Northwest Florida need to be trimmed and shaped the week of Valentine's Day, Feb 14.  The right time will vary from growing zone to growing zone in different places where it's colder, but the correct time in any zone is evident when leaf buds are showing along the stems with even a few small leaves beginning to pop out. The other important thing is buying some Rose Food and fertilizing according to directions.  Tons are dark blue Bachelor Buttons are blooming adjacent to this yellow rose, so the show of blue and yellow is quite striking!  
Read more

Mama Kat Prompt Day: Childhood Memories

-
Image
It's been raining intermittently today as the tail of Isaac's outer-most eastern band passed over us today. Luckily, no thunder this a.m. so I could get to water aerobics at the Y. Thundered later a bit, but sun is out now. It's one of those liquid sunshine kind of days. I'm also pleased to report, since last night, someone has purchased one of the ties I just posted in my Zazzle store! Cool beans!   Today's Mama Kat Prompt is: What do you remember most about your childhood bedroom? That's a good question and it has a pretty funny answer. First you have to picture that my 2 younger sisters and I shared one large. That by itself is memorable. It must have been at least 20' x 20' in size and the 3 of us each had a corner of it to call our own. I slept in a double bed, while my 2 sisters slept in the bunk-bed our Dad had built. He had carpentry skills and it was a huge, sturdy thing, larger then any store-bought bunk. Here's the funny pa
Read more

Mama Kat Thursday: Two Before & After Projects

-
Image
The Mama Kat Prompt topic for today is: "Show Us a Before & After." Last fall and this spring I had two major  drainage issue locations: one in the back yard and one on the side of the garage. After hours of TLC they're greatly improved. Here's the before & after on both: First: The Back Yard Pond : This happened every time we had a heavy rain: After: Same spot as it looks now. Paradise. I took advantage of the naturally concave area by edging it with flagstones and filling the center with gravel & water loving plants. The Chocolate Elephant Ears here are gorgeous! Second, The Other Pond: This bed edges on the garage near the front of the house. After:  I edged the bed with paving blocks, raised the dirt level on the grass side, then planted grass plugs. Now that it's late summer,  it's nicely filled in! I consider rate these two projects among my most successful---though not all gardening  exp
Read more